Conference Presentations

2016 Red Meat Sector Conference Presentations

BARB MASTERS: Food Safety Challenges and opportunities in the meat industry - a U.S. perspective

LI SHUILONG: Chinese production, processing and food safety


SIR RAY AVERY: Customer centric innovation 


STEVE SMITH: Storytelling for NZ red meat - An outsiders collection of thoughts


DAVID ROSS: The international shipping szene


CRAWFORD FALCONER: Trade priorities beyond TTP


DAVID WALKER: New Zealand trade agenda - a government perspective


MIKE PETERSEN: Trade and market opportunities for the red meat sector


RICHARD BROWN: The international meat industry - an update


COLIN JAMES: The political and policy path to 2018


Note:  Presentations will be uploaded as we receive permission from speakers

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