Conference Presentations

 
2016 Red Meat Sector Conference Presentations


BARB MASTERS: Food Safety Challenges and opportunities in the meat industry - a U.S. perspective


LI SHUILONG: Chinese production, processing and food safety

 

SIR RAY AVERY: Customer centric innovation 

 

STEVE SMITH: Storytelling for NZ red meat - An outsiders collection of thoughts

 

DAVID ROSS: The international shipping szene

 

CRAWFORD FALCONER: Trade priorities beyond TTP

 

DAVID WALKER: New Zealand trade agenda - a government perspective

 

MIKE PETERSEN: Trade and market opportunities for the red meat sector

 

RICHARD BROWN: The international meat industry - an update

 

COLIN JAMES: The political and policy path to 2018


 

Note:  Presentations will be uploaded as we receive permission from speakers


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