2019 Conference Programme

RYDGES LATIMER SQUIRE, 30 LATIMER SQUARE, CHRISTCHURCH

28-29 July 2019

CLICK HERE FOR SPEAKER PROFILES
Programme details will be completed below as planning progresses
SUNDAY, 28 JULY 
WELCOME COCKTAIL FUNCTION  

4:30pm

Registration opens

6:00pm - 8:00pm

Welcome Cocktail Function - venue tbc

 

                                                                              

MONDAY, 29 JULY 
7:00am

 Registration opens

 

OFFICIAL WELCOME TO CONFERENCE 
8.00am Mihi whakatau

8.15am

Conference opening - MIA Chair John Loughlin and B+LNZ Chair Andrew Morrison

Consumer trends - Chair: tbc

 8.30am

Speaker 1

9.10am

Dan Brantingham - Burger Bach, USA 

 9.50am

MORNING TEA

Trade - Chair: tbc
  Jeff Grant - Red Meat Sector Representative, London - Brexit
  Jim Richards, Cornerstone Government Affairs, USA - A perspective on US politics and approach to trade

Alibaba Group - Fresh meat through e-commerce; the future of trade
 12:30pm LUNCH

Speaker 6

 2.10pm Speaker 7

 2.50pm

AFTERNOON TEA

Government - Chair: tbc
 3.20pm
Panel Discussion

Facilitator: Fran O'Sullivan

Participants: tbc

  CONFERENCE CLOSURE
 4.00pm MIA Chair John Loughlin and B+LNZ Chair Andrew Morrison
   
 6:30pm

PRE-DINNER DRINKS

 7:30pm
GALA DINNER
 

Dinner speaker: Hon Damien O'Connor, Minister of Agriculture, Biosecurity and Food Safety

 

 

 

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